It's an absolute dream come true to finally be crafting chocolates right here in Israel!

Ever since the moment I graduated from the Institute of Culinary Education in New York, the art of chocolate making has truly been my calling. After making Aliyah, I settled into the stunning north of Israel. The breathtaking nature that surrounds me every day constantly sparks new ideas and inspires the unique creations you'll find in every piece of chocolate I make.

I am committed to using only the finest Belgian chocolate. Every single bite is designed to be a moment of pure delight, offering a rich and authentic flavor profile with the added assurance of no preservatives. This dedication to quality means you can savor the pure essence of chocolate, just as nature intended, crafted with care and passion in the heart of Israel.

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Chana Koenig