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About Me

I am so happy to finally be making chocolate in Israel. I am a trained chocolatier from the Institute of Culinary Education in NYC and making chocolate is my passion. After working in chocolate for several years, including one year in Israel, I decided to open my own store in Israel making goat milk chocolates. I had the fortunate opportunity to work for Jacque Torres* for three years in NY helping to refine and perfect my skills.

Chana Koenig

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