I am so happy to finally be making chocolate in Israel. I am a trained chocolatier from the Institute of Culinary Education in NYC and making chocolate is my passion.

 

After working in chocolate for several years, including one year in Israel, I decided to open my own store in Israel on Kibbutz Evron. We offer goat milk chocolates for those with lactose sensitivity, as well as cow's milk chocolates!

 

I had the fortunate opportunity to work for Jacque Torres* for three years in NY helping to refine and perfect my skills.

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Chana Koenig